Vegetable Kadai is a vibrant North Indian curry made with fresh mixed vegetables cooked in a rich, spiced tomato-onion gravy. Flavored with freshly ground kadai masala, ginger, garlic, and capsicum, this dish has a bold aroma and slightly smoky taste. Colorful, mildly spicy, and full of flavor, Vegetable Kadai pairs perfectly with naan, roti, chapati, or jeera rice.