A delicious and colorful Indo-Chinese dish made with perfectly stir-fried noodles tossed with fresh vegetables like cabbage, carrots, capsicum, and spring onions. Flavored with soy sauce, garlic, and aromatic seasonings, this dish is light, tasty, and full of vibrant flavors. Perfect for a quick lunch or dinner, Veg Noodles is a satisfying meal loved by all age groups.