Tomato Fry is a simple and flavorful Kerala-style side dish made with ripe, juicy tomatoes sautéed in coconut oil with mustard seeds, curry leaves, green chilies, and onions. The tomatoes are cooked down until soft and slightly caramelized, blending beautifully with turmeric, red chili powder, and a touch of garam masala. This semi-dry, spicy and tangy dish pairs perfectly with rice, chapati, dosa, or Kerala porotta. With its rich aroma and homely taste, Tomato Fry is a comforting nadan recipe that brings out the natural sweetness and mild sourness of tomatoes in every bite.