Small Onion, also known as Shallots, is a flavorful and aromatic vegetable widely used in Kerala cooking. It has a mildly sweet, pungent taste that enhances curries, chammanthi, sambar, rasam, and stir-fries. Shallots are rich in antioxidants, vitamins, and minerals, supporting immunity, digestion, and heart health. They are also known for their antibacterial properties and are commonly used in traditional home remedies. Small onions add depth, aroma, and richness to a variety of dishes.