Red Radish, also known as Mullangi, is a crisp, juicy root vegetable with a mildly spicy and refreshing flavor. It is rich in fiber, vitamin C, potassium, and antioxidants, supporting digestion, boosting immunity, and promoting detoxification. Red radish can be eaten raw in salads or cooked in curries, stir-fries, sambar, and traditional Kerala dishes. Its vibrant red skin and crunchy texture make it a healthy and flavorful addition to everyday meals.