Rasam is a light, aromatic South Indian soup-like curry known for its tangy, spicy, and comforting taste. It is prepared using tamarind extract, tomatoes, black pepper, cumin, garlic, and a special rasam powder that gives it its signature flavor and aroma. The dish is gently simmered and finished with a tempering of mustard seeds, dried red chillies, curry leaves, and a touch of ghee or oil. Rasam is traditionally served hot with steamed rice or enjoyed on its own as a soothing, digestive drink, making it an essential part of everyday South Indian meals.