Paneer Manchurian Gravy is a delicious Indo-Chinese dish made with soft paneer cubes cooked in a thick, spicy, and tangy sauce. The paneer is lightly fried to keep it crisp on the outside, then simmered in a rich gravy prepared with garlic, ginger, green chillies, soy sauce, chilli sauce, and a hint of vinegar. Onions, capsicum, and spring onions add crunch and aroma, while the glossy gravy coats each paneer piece perfectly. With its bold flavors and balanced spice level, Paneer Manchurian Gravy pairs well with fried rice, noodles, or steamed rice and is a favorite main-course option in Indo-Chinese cuisine.