Paneer Chilli Dry is a popular Indo-Chinese starter made with crispy fried paneer cubes tossed in a spicy, tangy sauce. The dish is prepared using soy sauce, green chillies, garlic, ginger, capsicum, and spring onions, giving it a bold flavor with a perfect balance of heat and umami.Paneer is lightly coated and fried until golden, then stir-fried on high flame to keep it dry, smoky, and flavorful. It has a slightly crispy outside with a soft, juicy inside. Paneer Chilli Dry is usually garnished with fresh spring onions and served hot as an appetizer or as a side dish with fried rice or noodles.