Ney Choru with Kaima Rice - Swasthi's RecipesNeychoru (Ghee Rice) is a fragrant, rich, one-pot Kerala dish made with short-grain Jeerakasala rice (or Kaima rice), cooked with generous amounts of ghee, whole spices (like cinnamon, cloves, star anise), and garnished with fried cashews, raisins, and golden onions, resulting in a subtly sweet, aromatic side dish perfect with spicy gravies or curries.