Netholi fry, also known as Nethili or Kozhuva fry, is a beloved Kerala-style seafood preparation made with small anchovies. The fish are marinated with spices and shallow- or deep-fried until crisp and golden brown. Known for its intense crunch and savory flavor, this quick-cooking dish is commonly enjoyed as an appetizer, a side with rice, or as a popular offering in traditional Kerala toddy shops.