Mushroom, known as Koon in Malayalam, is a soft, fleshy edible fungus valued for its mild, earthy flavor and tender texture. It is widely used in Indian and global cuisines in curries, stir-fries, gravies, soups, and fried dishes. Koon absorbs spices and sauces well, making it a versatile, nutritious, and protein-rich ingredient suitable for a variety of preparations.