Mezhukkupuratti is a classic Kerala-style dry vegetable preparation, commonly made using vegetables such as raw banana, yam, beans, or carrots. The name literally means “coated with oil,” reflecting the cooking method in which the vegetables are sautéed in coconut oil along with spices, garlic, and shallots until they turn tender with lightly crisp edges. A regular feature of the Kerala Sadhya, mezhukkupuratti is typically enjoyed with rice, sambar, or dal.