Ladies finger, known as Vendaykka in Malayalam (okra), is a green, tender vegetable with a mild flavor and a slightly sticky texture when cooked. It is widely used in Indian cooking and is especially popular in Kerala cuisine. Vendaykka is commonly prepared as stir-fries, thoran, mezhukkupuratti, curries, or added to sambar, where it absorbs spices well while retaining a pleasant crunch.