Koorkka, also known as Chinese Potato or Tannia, is a nutritious tuber widely used in Kerala cuisine. It has a firm texture and a mildly nutty, earthy flavor when cooked. Koorkka is rich in dietary fiber, vitamins, and minerals, supporting digestion and overall health. It is commonly prepared as thoran, mezhukkupuratti (stir-fry), curry, or added to avial and other traditional dishes. This root vegetable is valued for its unique taste, filling nature, and health benefits.