Mutton Biryani is a classic South Asian rice dish known for its deep aroma and indulgent flavours. It is prepared with tender pieces of goat or lamb marinated in yogurt and spices, then slow-cooked with fragrant basmati rice. A mix of whole and ground spices such as cardamom, cloves, saffron, and fresh mint adds complexity to the dish. Traditionally layered and sealed in a pot (*handi*) for steaming, mutton biryani is a festive, celebratory meal featuring beautifully distinct layers of spiced rice and savory meat.