Kanava Thoran, also called Koonthal Thoran or squid stir-fry, is a classic Kerala-style dry seafood preparation from coastal South India. This dish features tender squid cooked with freshly grated coconut, aromatic spices, and herbs, resulting in a flavorful yet light texture. Nutritious and deeply rooted in regional tradition, Kanava Thoran is commonly enjoyed with steamed rice, chapati, or boiled tapioca (kappa).