Jalapeño pepper, known locally as Unda Mulak, is a medium-sized green chili with a smooth, firm skin and a rounded tip. It has a mildly spicy to moderate heat level and a fresh, slightly grassy flavor, making it popular in both local and international cuisines. Rich in vitamins A and C and natural antioxidants, jalapeño peppers help boost immunity and support metabolism. They are commonly used fresh, sliced, or cooked in stir-fries, curries, salads, sauces, and pickles, adding a balanced heat and distinctive taste to dishes.