Green peas fry is a simple yet flavorful dish made by deep-frying green peas until crisp or stir-frying them with aromatic spices such as chili powder, turmeric, and chaat masala. Known for its bright green color and savory taste, the dish often carries a mild tanginess and gentle heat. Served as a crunchy snack, quick appetizer, or dry side dish, green peas fry is a versatile and popular preparation enjoyed on many occasions.