Green chilli, known as Pachamulaku , is a spicy and flavorful ingredient widely used in Indian cooking. It adds heat, aroma, and freshness to a variety of dishes. Rich in vitamin C, antioxidants, and capsaicin, green chillies help boost metabolism, improve digestion, and enhance immunity. Pachamulaku is commonly used in curries, stir-fries, chutneys, pickles, and tempering. Fresh green chillies should be firm, glossy, and bright green in color, free from wrinkles or dark spots, ensuring strong flavor and freshness.