Green apple is a crisp, juicy fruit known for its bright green skin and refreshing tart flavor. It is rich in dietary fiber, vitamin C, and antioxidants, which help support digestion, boost immunity, and promote overall health. Green apples are low in calories and are commonly eaten fresh, sliced in salads, blended into smoothies, or used in baking and desserts. Their crunchy texture and tangy taste make them a popular choice for both sweet and savory dishes.