Ghee Roast Dosa is a much-loved South Indian delicacy made from a fermented batter of rice and lentils, prized for its deep flavor and crispness. Cooked on a hot griddle with a liberal coating of ghee (clarified butter), it develops a rich golden color, irresistible aroma, and an extra-crunchy texture. The dosa can be enjoyed on its own or filled with a spicy potato masala, and is often shaped into a roll or cone for serving.