Chicken Kadai, also known as Karahi Chicken, is a well-loved curry from North India and Pakistan, traditionally prepared over high heat in a wide, heavy kadai (wok). The dish features tender chicken cooked in a bold, thick tomato-based gravy, flavored with freshly crushed spices that give it a distinctive aroma and heat. Enhanced with sautéed onions and crisp capsicum, Chicken Kadai is known for its robust, rustic taste and is commonly enjoyed with naan or roti.