Butter Chicken, also known as Murgh Makhani, is a beloved Indian curry made with succulent, marinated chicken cooked gently in a luscious tomato-based sauce. The gravy is smooth, creamy, and mildly spiced, known for its signature orange-red hue and velvety, buttery finish. Infused with aromas of butter, cream, and warm spices such as garam masala, dried fenugreek leaves, and ginger, this dish offers a rich, slightly sweet flavour and is commonly enjoyed with naan or steamed rice as a comforting classic.