Ayala fry is a classic Filipino dish made from fresh milkfish (ayala/bangus) that’s marinated lightly with salt (sometimes garlic or calamansi), then pan-fried until golden and crispy on the outside while staying juicy and tender inside. It’s savory, comforting, and best enjoyed hot with steamed rice, sliced tomatoes, and a dip of soy sauce with calamansi or vinegar.