Ari Puttu, commonly called Rice Puttu, is a classic and nutritious breakfast dish from Kerala, India. It is made by steaming a mixture of rice flour and freshly grated coconut into soft, cylindrical cakes. A beloved staple in Kerala cuisine, Puttu is typically enjoyed in the morning and is often paired with accompaniments such as kadala curry (black chickpea curry), ripe bananas, papadum, or flavourful fish curry.